Signor G.

Food for Thought AIPF

…GODO goes Aeolian is a special menu based on the union of exclusively hand-selected ingredients from the islands of Northern Sicily, with a good supporting cause as 10% of all sales will be donated to this fund.

Let's have a caffè with Chef Michele

Curious, restless and meticulous. I have interviewed Michele Carretta, a young and prominent chef.

The king of the kitchen

He loves to relax under the sun on the balcony. He loves spring, particularly the month of April.

What "Godo" means?

How many of you know the meaning of Godo? We would like to tell you a little bit about the history of our brand.

2016 GODO ©