Food for Thought AIPF
…GODO goes Aeolian is a special menu based on the union of exclusively hand-selected ingredients from the islands of Northern Sicily, with a good supporting cause as 10% of all sales will be donated to this fund.
Let's have a caffè with Chef Tommaso
In the end, I’ve managed to catch up with Tommaso Arrigoni, executive chef at GODO, and holder of a Michelin Star at Innocenti Evasioni in Milan since 2008. He shared everything about his passion for pastry, his respect for culinary traditions and his discovery that the very best cooking doesn’t always need to be served on a restaurant table.
The king of the kitchen
He loves to relax under the sun on the balcony. He loves spring, particularly the month of April.
What "Godo" means?
How many of you know the meaning of Godo? We would like to tell you a little bit about the history of our brand.