Our chef

TOMMASO
ARRIGONI

Michelin-star Chef Tommaso Arrigoni is head chef at Innocenti Evasioni in Milan where he began his journey in search of taste, ambiance, and high quality. In addition to his restaurant success, Tommaso teaches at the prestigious school of cookery, Incontri con lo Chef, has appeared as a resident chef on National Italian television, published a book, ‘Dressed, 30 ricette d’autore vestite con stile,’ and writes recipes for the International monthly magazine, La Cucina Italiana (Italian Cooking).

Our chef

Valerio
daros

After a career in various top restaurants in northern Italy, he follows his passion for cooking towards London, where he works in some of the top restaurants of the city: amongst them, the Michelin Starred Zafferano and Il Baretto. He joined GODO driven by his passion for new culinary techniques which, together with his long-lasting experience, makes the perfect match.