Our chef


Michelin-star Chef Tommaso Arrigoni is head chef at Innocenti Evasioni in Milan where he began his journey in search of taste, ambiance, and high quality. In addition to his restaurant success, Tommaso teaches at the prestigious school of cookery, Incontri con lo Chef, has appeared as a resident chef on National Italian television, published a book, ‘Dressed, 30 ricette d’autore vestite con stile,’ and writes recipes for the International monthly magazine, La Cucina Italiana (Italian Cooking).